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Recombinant Bovine Albumin (ALB), C-His-Myc
Product Overview
BioVenic's Recombinant Bovine Albumin (ALB), C-His-Myc is a recombinant protein expressed from Yeast. Its predicted molecular weight is 70.1 kDa. The purity is>85% (SDS-PAGE).
Specifications
Target Information
Bovine albumin (ALB), C-His-Myc, is a multifunctional protein in cattle that binds to a variety of substances, including water, ions, fatty acids, hormones, and drugs. It primarily regulates colloidal osmotic pressure in blood and serves as a major transporter for zinc, calcium, and magnesium. It also plays a role in iron metabolism by inhibiting bacterial iron uptake, which can limit the growth of enteric bacteria. This protein is essential for maintaining fluid balance, pH, and nutrient transport in Bovine physiology.
Shipping and Storage
This product is shipped with dry ice. It is recommended to aliquot as needed and store at -80°C upon receipt. Reconstituted protein solution can be stored at 4°C for 1 week, at < -80°C for 12 months. Avoid repeated freezing and thawing.
Documents
The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.
User Note
- Always centrifuge tubes before opening. Avoid mixing by vortexing or pipetting. Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Aliquot the reconstituted solution to minimise freeze-thaw cycles.