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Recombinant Chicken Homeobox Protein Hox-B5 (HOXB5)

Cat. No.AP2C393

Product TypeAnimal Proteins

Size

Product Overview

BioVenic's Recombinant Chicken Homeobox Protein Hox-B5 (HOXB5) is a recombinant protein expressed from E.coli. Its predicted molecular weight is 9.9 kDa. The purity is>85% (SDS-PAGE).

Specifications

Type Recombinant Protein
Species Chicken
Expression System E.coli
Purity >85% (SDS-PAGE)
Predicted Molecular Weight 9.9 kDa
Physical State Lyophilized
Formulation Tris/PBS-based buffer, 5%-50% glycerol.

Target Information

Chicken homeobox protein Hox-B5 (HOXB5) is a transcription factor belonging to the Hox family of homeobox proteins in chickens. It plays a critical role in embryonic development by regulating gene expression in a spatially and temporally specific manner. HOXB5 helps determine the anterior-posterior axis and regional identity of developing tissues, particularly in the formation of the axial skeleton and early organogenesis. In chickens, HOXB5 ensures proper segmentation and differentiation of structures along the body axis, influencing the development of the spine and other axial elements. Dysregulation of HOXB5 can lead to developmental abnormalities in these regions.

Protein Chicken Homeobox Protein Hox-B5 (HOXB5)
Protein Synonym Homeobox protein Hox-2.1; HOXB5; GHOX-2.1
Gene ID 425096
UniProt ID P14838

Shipping and Storage

This product is shipped with ice packs. Lyophilized protein can be stored at -20°C for 1 year. After reconstitution, the protein solution can be stored at 2-8°C for 2-7 days.

Documents

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

User Note

  1. Always centrifuge tubes before opening. Avoid mixing by vortexing or pipetting. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. Aliquot the reconstituted solution to minimize freeze-thaw cycles.
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