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Recombinant Bovine VIP Peptides (VIP), N-His

Name: Recombinant Bovine VIP Peptides (VIP), N-His
SKU: AP4C546
Rating: 5 (1 reviews)

Cat. No.AP4C546

Product TypeAnimal Proteins

Size

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Product Overview

BioVenic's Recombinant Bovine VIP Peptides (VIP), N-His is a recombinant protein expressed from E.coli. Its predicted molecular weight is 18.3 kDa. The purity is> 97%.

Specifications

Type Recombinant Protein

Species Bovine

Expression System E.coli

Purity > 97%

Endotoxin < 1.0 EU/μg

Predicted Molecular Weight 18.3 kDa

Physical State Lyophilized

Formulation PBS, pH7.4, containing 0.01% SKL, 5% Trehalose.

Target Information

Bovine vasoactive intestinal peptide (VIP) is a 28-amino acid neuropeptide that functions as a neurotransmitter and neuromodulator with a wide range of biological effects. It is known for its vasodilatory properties and involvement in the regulation of smooth muscle activity, epithelial secretion, and blood flow in the gastrointestinal tract. In Bovine, VIP is particularly associated with the reproductive system, where it plays a role in follicle development and ovulation, as well as in the regulation of steroidogenic activity within the ovary.

Protein Bovine VIP Peptides (VIP)

Protein Synonym PHM27; Intestinal peptide PHV-42; Peptide histidine valine 42; Peptide histidine methioninamide 27

Gene ID 280956

EC No. P81401

Shipping and Storage

This product is shipped with ice packs. Lyophilized protein can be stored at -80°C for 1 year. After reconstitution, the protein solution can be stored at 2-8°C for 2-7 days.

Documents

Datasheet

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

User Note

Always centrifuge tubes before opening. Avoid mixing by vortexing or pipetting. Reconstitute in 10 mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Aliquot the reconstituted solution to minimize freeze-thaw cycles.