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Native Shrimp Myosin
Product Overview
BioVenic's Native Shrimp Myosin is derived from shrimp muscle tissue. It has a protein purity of>80% (SDS-PAGE). Suitable for evaluating the performance of relevant antibodies, analyzing allergen characteristics, and conducting in vitro experiments in immunological research.
Specifications
Target Information
Shrimp myosin is a major structural protein found in shrimp muscle tissue, playing a critical role in muscle contraction and movement. Composed of heavy and light molecular chains, this heat-sensitive protein is highly valued in food science for its functional properties. During processing, shrimp myosin readily undergoes thermal gelation, which directly determines the texture, water-holding capacity, and quality of seafood products like surimi. However, it is also highly susceptible to degradation during frozen storage, making it a key focus for quality preservation.
Shipping and Storage
This product is shipped with dry ice. Stored at -30±10°C.
Documents
The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.
User Note
- Always centrifuge tubes before opening. Aliquot the reconstituted solution to minimize freeze-thaw cycles.