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Mouse Anti-Capsaicin (CAPSA) Monoclonal Antibody

Cat. No.VD2N426

Product TypeFood and Feed Safety Antibodies

Size 1 mg

Product Overview

BioVenic mouse monoclonal antibody is specific for capsaicin. It is purified by protein A. It can be applied to ELISA, WB, FIA and CLIA assays of capsaicin.

Specifications

Application ELISA; WB; FIA; CLIA; Feed Additives
Clonality Monoclonal
Classification Primary Antibody
Clone A30N125
Host Mouse
Specificity Capsaicin
Immunogen Capsaicin linked to BSA
Purification Protein A Purified
Conjugation Unconjugated
Physical State Liquid

Target Information

Capsaicin is a compound found in chili peppers that targets the TRPV1 receptor, a non-selective cation channel expressed in sensory neurons. Activation of the TRPV1 receptor by capsaicin leads to an influx of calcium and sodium ions, resulting in the sensation of heat and pain. This mechanism underlies its use in topical analgesics and its role in modulating pain perception. Capsaicin also has anti-inflammatory properties and can influence metabolic processes. Its specific interaction with the TRPV1 receptor makes it a relevant target for antibody development to enhance detection and monitoring in pain management and metabolic studies.

Target Capsaicin
Target Synonym CAPSA

Shipping and Storage

This product is shipped with wet ice packs. Store at -20°C on receipt (up to 12 months). Avoid repeated freezing and thawing as this may denature the antibody.

Documents

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

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