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Chicken Peripheral Blood Primary Neutrophils

Product Overview

Chicken peripheral blood primary neutrophils are fresh cells which are isolated from chicken peripheral blood. Chicken peripheral blood primary neutrophil products are utilized in various standard biochemical procedures, such as PCR, Western blot analysis, immunoprecipitation, and flow cytometry, for scientific research purposes.

Specifications

Cell Product Type Primary Cells

Species Chicken

Cell Type Neutrophils

Source Blood

Growth Information Suspension; 40°C; 5%CO₂

Quality Control Mycoplasma (-); Bacteria (-); Yeast (-); Fungi (-)

Physical State Frozen cells

Shipping and Storage

This product is shipped with dry ice. It's recommended to store the product with liquid nitrogen and never in a -20 °C or -80 °C refrigerator. Avoid repeated freezing and thawing of the product.

Documents

Datasheet

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.