Products

Get a quote

We're excited to learn more about your project and provide you with a customized quote tailored to your needs. Please fill out the form below, and we'll get back to you as soon as possible.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Chicken Arachidonic Acid (AA) ELISA Kit-Competitive

Product Overview

BioVenic Chicken Arachidonic Acid (AA) ELISA Kit-Competitive is designed for the quantitative determination of Chicken Arachidonic Acid (AA) in serum, plasma, tissue homogenate, cell culture supernatant, cell extract, and other biological fluids using a Competitive ELISA method. For research use only.

Specifications

Assay Type ELISA-Competitive

Specificity The assay kit is specific for Chicken AA.

Target Species Chicken

Species Reactivity Chicken

Detection Range 3.13-200 μg/mL

Sensitivity 0.94 μg/mL

Reproducibility Intra-Assay: CV < 10%; Inter-Assay: CV < 10%

Assay Time Around 120 min

Sample Requirement Serum, plasma, tissue homogenate, cell culture supernatant, cell extract, and other biological fluids.

Target Information

Arachidonic acid (AA) is an essential fatty acid and a precursor in the biosynthesis of prostaglandins, thromboxanes, and leukotrienes. Arachidonic acid has a 20-carbon chain and four cis-double bonds. The first double bond is located at the sixth carbon from the omega end. Chicken meat with a reduced concentration of AA and a reduced ratio of omega-6 to omega-3 fatty acids has potential health benefits because a reduction in AA intake attenuates prostanoid signalling.

Target/Biomarker Chicken AA

Target Synonym ARA

Shipping and Storage

This product is shipped with gel ice packs. It is recommended to store at 2-8 °C (Up to 6 months).

Documents

Datasheet

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

References

Haug, A. et al. Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle. Lipids in health and disease. 2010, 9: 37.