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Aquatic Animals in Food and Nutraceuticals
Aquatic animals serve as valuable resources in the development of functional foods and nutraceuticals. Rich in high-quality proteins, omega-3 polyunsaturated fatty acids (such as DHA and EPA), bioactive peptides, collagen and marine polysaccharides, these organisms provide various health-promoting compounds. Through the extraction and purification of bioactive components, combined with diverse analytical tools, numerous studies demonstrate their physiological effects, such as anti-inflammatory, antioxidant, lipid-regulating and immune-modulating activities. These findings play an important role in advancing the development of nutritional supplements, functional foods, and cosmetic nutraceuticals.
Fig. 1 Visualization of how available capture for human consumption was derived. (Cardinaals, et al., 2023)
Aquatic organisms are increasingly recognized as valuable raw materials for the health food industry due to their high protein content, low fat levels, and abundance of minerals and functional ingredients. Traditional processed aquatic products, such as surimi and shrimp, have paved the way for innovations that utilize by-products like fish skin, fish bones, and seaweed. These innovations include the development of collagen, alginate, and functional dietary fibers. With modern processing technologies, marine resources are being diversified, leading to continuous advancements in ready-to-eat meals, meal replacements, clean-label products, and high-value-added foods. Shown below are some of the active ingredients extracted from aquatic organisms.
As research on functional active ingredients progresses, aquatic organisms are emerging as a vital source for developing precision nutrition and functional foods. Natural extracts demonstrate remarkable antioxidant properties, immunomodulation, neuroprotection, and skin benefits, among other physiological effects. These extracts are widely utilized in various nutritional supplement forms, including soft capsules, oral liquids, and powders. They serve to support healthy aging, protection against chronic diseases, and personalized nutrition. These natural extracts include, but are not limited to the following.
For the functional development of aquatic organisms in food and nutraceuticals, BioVenic provides a systematic research service system and various aquatic animals, including but not limited to the following types.
| Species | Representative Organism | Functional Ingredients |
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Ink Fish |
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Shellfish |
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Bivalve Shellfish |
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Based on the above various aquatic organisms, BioVenic offers advanced gene editing techniques that enhance the production of target compounds, along with multi-omics analysis for comprehensive biological validation and mechanism exploration.
In the field of aquatic biology research, BioVenic provides high-quality data support as well as advances the depth of research. Our professional team integrates advanced technologies to support research projects involving aquatic animals in food and nutraceutical development, helping overcome research bottlenecks and accelerate innovation. Please contact us for more information.
Reference
Our products and services are for research use only and cannot be used for any clinical purposes.
