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Recombinant Mouse Xanthine Dehydrogenase/Oxidase (Xdh), N-His

Cat. No.AP4C930

Product TypeAnimal Proteins

Size

Product Overview

BioVenic's Recombinant Mouse Xanthine Dehydrogenase/Oxidase (Xdh), N-His is a recombinant protein expressed from E.coli. Its predicted molecular weight is 24.3 kDa. The purity is> 97%.

Specifications

Type Recombinant Protein
Species Mouse
Expression System E.coli
Purity > 97%
Endotoxin <1.0 EU per 1µg (determined by the LAL method)
Predicted Molecular Weight 24.3 kDa
Physical State Lyophilized
Formulation PBS, pH7.4, containing 0.01% SKL, 5% Trehalose.

Target Information

Mouse Xanthine Dehydrogenase/Oxidase (Xdh) is a critical enzyme involved in purine metabolism, catalyzing the conversion of hypoxanthine to xanthine and xanthine to uric acid. This enzyme exists in two forms: xanthine dehydrogenase (XDH) and xanthine oxidase (XO), which are interconvertible. XDH is the predominant form under normal conditions, while XO is induced under oxidative stress. XO generates reactive oxygen species (ROS) during uric acid production, which can contribute to oxidative stress and is implicated in various diseases, including cardiovascular disorders, diabetes, and neurodegenerative diseases.

Protein Mouse Xanthine Dehydrogenase/Oxidase (Xdh)
Protein Synonym Xanthine dehydrogenase
Gene ID 22436
EC No. Q00519

Shipping and Storage

This product is shipped with ice packs. Lyophilized protein can be stored at -80°C for 1 year. After reconstitution, the protein solution can be stored at 2-8°C for 2-7 days.

Documents

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

User Note

  1. Always centrifuge tubes before opening. Avoid mixing by vortexing or pipetting. Reconstitute in 10 mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Aliquot the reconstituted solution to minimize freeze-thaw cycles.
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