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Recombinant Chicken Allergen Gal d I (Gal d 1), N-His

Cat. No.AP3F45

Product TypeAnimal Proteins

Size

Product Overview

BioVenic's Recombinant Chicken Allergen Gal d I (Gal d 1), N-His is a recombinant protein expressed from E.coli Expression System. Its predicted molecular weight is 22.4 kDa. The purity is>90% (SDS-PAGE).

Specifications

Type Recombinant Protein
Species Chicken
Expression System E.coli Expression System
Purity >90% (SDS-PAGE)
Predicted Molecular Weight 22.4 kDa
Physical State Lyophilized
Formulation PBS pH 7.4, 0.02% NLS, 1mM EDTA, 4% Trehalose, 1% Mannitol.

Target Information

Chicken Allergen Gal d 1, commonly known as ovomucoid, is the dominant and most clinically significant allergen found in hen's egg white. It is a 28 kDa glycosylated protein belonging to the Kazal-type serine protease inhibitor family, characterized by three distinct structural domains. Unlike other egg allergens, Gal d 1 is exceptionally resistant to heat and proteolytic digestion. Consequently, individuals sensitized to Gal d 1 often react to both raw and cooked eggs, making it a primary biomarker for persistent egg allergy.

Protein Chicken Allergen Gal d I (Gal d 1)
Protein Synonym Ovomucoid; Gal d I; Egg white trypsin inhibitor; Kazal-type serine protease inhibitor; IOVO_CHICK

Shipping and Storage

This product is shipped with gel ice bags. Avoid repeated freezing and thawing. Store for 12 months at -20°C or -80°C.

Documents

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

User Note

  1. Always centrifuge tubes before opening. Avoid mixing by vortexing or pipetting. Aliquote the reconstituted solution to minimise freeze-thaw cycles.
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