Get a quote

We're excited to learn more about your project and provide you with a customized quote tailored to your needs. Please fill out the form below, and we'll get back to you as soon as possible.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recombinant Canine Capsid Protein VP2, C-His

Cat. No.AP9C552

Product TypeAnimal Proteins

Size

Product Overview

BioVenic's Recombinant Canine Capsid Protein VP2, C-His is a recombinant protein expressed from Yeast. Its predicted molecular weight is 59.9 kDa. The purity is>90% (SDS-PAGE).

Specifications

Type Recombinant Protein
Species Canine
Expression System Yeast
Purity >90% (SDS-PAGE)
Predicted Molecular Weight 59.9 kDa
Physical State Lyophilized
Formulation The buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.

Target Information

Canine parvovirus type 2 Capsid protein is the primary structural component of the virus, facilitating viral entry into host cells. It elicits neutralizing antibodies, making it a key target for vaccine development. In veterinary medicine, understanding the capsid protein aids in disease prevention and control strategies to protect dogs against the often fatal canine parvovirus infection.

Protein Canine Capsid Protein VP2
UniProt ID P61826

Shipping and Storage

This product is shipped with dry ice. It is recommended to aliquote as needed and store at -80°C upon receipt. Reconstituted protein solution can be stored at 4°C for 1 week, at < -80°C for 12 months. Avoid repeated freezing and thawing.

Documents

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

User Note

  1. Always centrifuge tubes before opening. Avoid mixing by vortexing or pipetting. Reconstitute in sterile distilled water to a concentration of 0.1-1.0 mg/mL.Aliquote the reconstituted solution to minimise freeze-thaw cycles.
Inquiry Basket