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Recombinant Bovine Myoglobin (MB)
Product Overview
BioVenic's Recombinant Bovine Myoglobin (MB) is a recombinant protein expressed from Yeast. Its predicted molecular weight is 30.6 kDa. The purity is>90% (SDS-PAGE).
Specifications
Target Information
Bovine myoglobin is a muscle protein that binds and stores oxygen, ensuring a steady supply for cellular respiration in cattle. It is particularly abundant in red muscle tissue, contributing to its color. Myoglobin plays a vital role in the meat industry, as its content affects the color, tenderness, and overall quality of beef. It also serves as an indicator of freshness and can be used to differentiate between different types of meat.
Shipping and Storage
This product is shipped with dry ice. It is recommended to aliquot as needed and store at -80°C upon receipt. Reconstituted protein solution can be stored at 4°C for 1 week, at < -80°C for 12 months. Avoid repeated freezing and thawing.
Documents
The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.
User Note
- Always centrifuge tubes before opening. Avoid mixing by vortexing or pipetting. Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Aliquot the reconstituted solution to minimise freeze-thaw cycles.