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Recombinant Bovine Kappa-Casein, N-His and C-Myc
Product Overview
BioVenic's Recombinant Bovine Kappa-Casein , N-His and C-Myc is a recombinant protein expressed from E.coli. Its predicted molecular weight is 21.6 kDa. The purity is>90% (SDS-PAGE).
Specifications
Target Information
Bos indicus x bos taurus kappa-casein is a significant milk protein that plays a crucial role in the coagulation properties of milk, affecting the cheese-making process in Bovines. It is one of the main casein components found in milk and has a direct impact on the texture and quality of dairy products.
Shipping and Storage
This product is shipped with dry ice. It is recommended to aliquot as needed and store at -80°C upon receipt. Reconstituted protein solution can be stored at 4°C for 1 week, at < -80°C for 12 months. Avoid repeated freezing and thawing.
Documents
The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.
User Note
- Always centrifuge tubes before opening. Avoid mixing by vortexing or pipetting. Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Aliquot the reconstituted solution to minimise freeze-thaw cycles.
References
- Kuzmanoff KM. et al. Isolation and characterization of monoclonal antibodies monospecific for Sheep alpha-casein and beta-casein. J Dairy Sci. 1991 Mar;74(3):803-10.