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Lactobacillus delbrueckii subsp. bulgaricus Probe-based qPCR Kit

Product Overview

BioVenic Lactobacillus delbrueckii subsp. bulgaricus Probe-based qPCR Kit is designed for the real-time detection of Lactobacillus delbrueckii subsp. bulgaricus in Biological samples using a Probe-based qPCR method. For research use only.

Specifications

Assay Type Probe-based qPCR

Specificity Lactobacillus delbrueckii subsp. bulgaricus

Target Species Bacterium

Sample Requirement Biological samples

Target Information

The primary bacterium used in yogurt production is Lactobacillus bulgaricus. It is essential in the maturation of certain cheeses and other naturally fermented products. Lactobacillus delbrueckii subsp. bulgaricus is typically used with Streptococcus thermophilus as a starter culture for yogurt making.

Target Lactobacillus delbrueckii subsp. bulgaricus

Target Synonym Lactobacillus delbrueckii subsp. bulgaricus; Thermobacterium bulgaricum; Lactobacillus bulgaricus; Lactobacillus delbrueckii bulgaricus

Taxonomy ID 1585

Shipping and Storage

This product is shipped with dry ice. Store at -20°C for 12 months. Avoid repeated freezing and thawing.

Documents

Datasheet

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

User Note

Sample preparation (DNA isolation) is required before the assay procedure.